Nutrition & Cancer
This course covers the fundamentals of nutrition in cancer treatment and prevention. It provides clinicians with a review of the current literature and a scientific basis for the integration of nutrition in the prevention and supportive treatment of cancer.
Supported in part by unrestricted educational grants from Spectrum Organics, Whole Food Market and Douglas Laboratories.
Subject areas include:- Integrative nutritional approaches to cancer
- Micronutrients
- Common diets for cancer patients
- Whole foods
- Patient Motivation and more…